girlygirl1
Banned
I used to add two teaspoonsful of psyllium husk to my CD shakes and soups. With a bit of extra water. an added sweetener (not the soups - they had vegetable boullion or oxo cube added) and 5-10 minutes left standing, then shaken up (or stirred) again, they are surprisingly thick and yummy! And the husk provides valuable soluble fibre.