Tonight's dinner was a bit of an experiment, lemon chicken. It was nice, but didn't quite hit the spot, not sure what to change in the recipe though
LEMON CHICKEN (serves 2)
120g shredded cooked chicken
1 onion, chopped
Juice of half a lemon
0.5 tsp cornflour (1 syn)
1 tbsp soy sauce
0.5 tsp caster sugar (0.5 syns)
Noodles to serve
Mix the lemon juice with the cornflour, caster sugar and soy
Spray a frying pan with fry light and fry the onions until soft, then add the chicken shreds. Pour over the lemon mix and cook until the chicken is hot and the sauce has thickened a bit.
Serve on noodles
It was a fast dinner, I think it might be better with more lemon, maybe adding the zest, and also if I increased the sugar to 1 tsp. Still, for under 1 syn per serving, I'm happy with that.
So far I have also had 2 Jaffa cakes, and have a jelly in the fridge, so total syns for the day should be around 7.
I think yesterday I actually had 15 (4 Jaffa cakes and one double gin), slightly annoyed at myself for going over, but I forgot about the gin when I had the biscuits...oops! I might see if I can have a syn free day tomorrow to make up for it, I have so much lentil soup I think I can manage.