We did share them all. 3 mini sliders, one pork, one chicken and one beef...I just had one. Then one bruschetta each with tomato, some grilled asparagus, deep fried stuffed courgette flower ( one between us) and finally a chicken and chorizo salad.
Breakfast now, no pears left so smoothie with porridge, flax seed, nectarine, some cashews, cacoa powder.
Some lentils and crackers for lunch and I have grapes and about three cherries left. I also have a scone too from last nights cookery class and they have zylitol instead of sugar as that's all one of my students can use.