Thanks all and morning,
Well Ive been experimenting in the kitchen and made what Im going to call "Instead of Bread". I was going through the fridge and trying to use up all the leftover veg so I now have a big pot of veg soup, wilted spinach, cooked baby potatoes, carrot and cucumber salad, grilled aubergine and my experiment. I was in the humour for something savoury but pancake or fritter style. I made a batter with just some buckwheat and water and added a finely grated aubergine and a tin or sweetcorn and some Chinese five spice powder. Cooked them on the griddle, very lightly oiled with avocado oil and leaving some to cool. They taste great but need something with them, Ive just had one with some pesto and it was great. I think for breakfast they would be great with some wilted spinach and a poached egg. So I took the experiment further to see how they would work for work lunch options when I want something warm. Ive made warps and fritters before with buckwheat but don't like the texture when microwaved. So I popped one of these in to a reusable sandwich toasting bag and popped it into the toaster....and its a success. A lovely warm and crispy fritter. We have a number of toasters at work and with some of my dips they will make a good snack at break. Im going to try some sweet ones two, we have loads of apples in the garden waiting to be picked so might stew some and make apple and raisin and cinnamon fritters as a sweet option.
Tibbs, can you eat Buckwheat? Is name is misleading it has no wheat or gluten. I use it for panckaes, just mix with water, leave about 10 minutes and the texture changes and cook as normal, no egg or milk or anything needed..