Trefoil
Gold Member
So... just prepping lunch for tomorrow....
Got my four compartments again... with the quiche, 2x Dairylea light triangles and the other half of the melon chopped up. However I have removed the water bottle from inside as I have one at work. Have done myself some pickled vegetables and also some cottage cheese mixed with jalapenos and sweet chilli sauce for tomorrow (so we will see how that tastes!) So for a syn I have a pretty big lunch as I seem to be getting very hungry at 10/11 ish!
Thinking of doing a different breakfast tomorrow of a mini SW eggs Benedict (without the sauce so makes it free) with a Portobello mushroom, a slice of bacon and an egg on top! Saw it in the magazine so gonna give it a go!
Ruth
X
Got my four compartments again... with the quiche, 2x Dairylea light triangles and the other half of the melon chopped up. However I have removed the water bottle from inside as I have one at work. Have done myself some pickled vegetables and also some cottage cheese mixed with jalapenos and sweet chilli sauce for tomorrow (so we will see how that tastes!) So for a syn I have a pretty big lunch as I seem to be getting very hungry at 10/11 ish!
Thinking of doing a different breakfast tomorrow of a mini SW eggs Benedict (without the sauce so makes it free) with a Portobello mushroom, a slice of bacon and an egg on top! Saw it in the magazine so gonna give it a go!
Ruth
X