valerie11
Gold Member
friday 21st october
RED DAY
breakfast- banana + latte (h/e a) pear
lunch- chicken sandwich (h/e b) mango & raspberries
dinner- vegetable "pasty" using pitta bread (h/e b) swede,onion,carrot. s/w summer pudding (1/2 h/e b)+ (4 syns) shapers yoghurt & blueberry bar (4.5 syns) shapers mint chocolate bar (4 syns) latte (h/e a)
74 syns- 13= 61 syns left
RED DAY
breakfast- banana + latte (h/e a) pear
lunch- chicken sandwich (h/e b) mango & raspberries
dinner- vegetable "pasty" using pitta bread (h/e b) swede,onion,carrot. s/w summer pudding (1/2 h/e b)+ (4 syns) shapers yoghurt & blueberry bar (4.5 syns) shapers mint chocolate bar (4 syns) latte (h/e a)
74 syns- 13= 61 syns left