Miss Demeanour
I.P. Freely
hi there, I'm an interloper from another VLCD forum, but still use assorted recipes when I get texture boredom. So, Hi
Just a wee one - When making the 'crisps', please use baking parchment, rather than greaseproof paper. They are different, and using the latter doesn't work!
I'd been happily using parchment for a while (not realising exactly what it was - the box disintegrated in the drawer years ago, I was just using the roll), and had the method down to a tee. Every time. I picked up a box of greaseproof over the weekend to replace it. Sadly, and for the first time ever, the majority of my lunchtime mushroom soup is now in the bin, welded to some useless paper.
Parchment is infused with silicon and is therefore intrinsically non-stick. I have since discovered that greaseproof paper is simply just waxed and is therefore impervious to the greased tin when baking, but you still need to grease your tins when using it for baking purposes. Sadly they're not the same thing.
So, if you're wondering why the crisps recipe doesn't work, you may need to consider a different backing paper. I thought I'd share my mistakes, so you don't have to...
Kind Regards
Just a wee one - When making the 'crisps', please use baking parchment, rather than greaseproof paper. They are different, and using the latter doesn't work!
I'd been happily using parchment for a while (not realising exactly what it was - the box disintegrated in the drawer years ago, I was just using the roll), and had the method down to a tee. Every time. I picked up a box of greaseproof over the weekend to replace it. Sadly, and for the first time ever, the majority of my lunchtime mushroom soup is now in the bin, welded to some useless paper.
Parchment is infused with silicon and is therefore intrinsically non-stick. I have since discovered that greaseproof paper is simply just waxed and is therefore impervious to the greased tin when baking, but you still need to grease your tins when using it for baking purposes. Sadly they're not the same thing.
So, if you're wondering why the crisps recipe doesn't work, you may need to consider a different backing paper. I thought I'd share my mistakes, so you don't have to...
Kind Regards