Anniewillo
Anniewillo
corfu girl said:Theres always briam the Greek dish you just put layers of veg on top of each other in a roasting tin, potatoes, onion, aubergine, courgettes, carrots salt and pepper, you can spray top and bottom with fry light then cover with foil, Its lovely like that, creates its own juice but if you want more juice you can add sliced tomatoes or cherry tomatoes. You can add lean pork chops or chicken breast skin off and then uncover near the end of cooking to brown.
Oooh that sounds tasty... Cept for the aubergines....
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