Saddlebag
Silver Member
Hiya Weasey. Dukan sounds like a good solution for you as the long and structured refeed/ maintenance plan seems to work for you.
I have been altering recipes to make meals I enjoy lower calorie. I made a shepherds' pie type thing the other day which was really nice. I used turkey mince instead of beef, fried it in fry light with some carrot, onion, celery and peas and added a little chicken stock. Put this in a dish and for the top I used mashed sweet potato instead of potato. I don't know if you can have sweet potato- if not, I bet that celeriac would make a good alternative.
I use turkey more than anything now as it's lean and so much cheaper than chicken. Tofu is an acquired taste but I do have it in stir fries- it just takes on the flavour of whatever you cook it with.
I have a sandwich for work every day too, on brown/ wholemeal bread. Bread is high in calories so I don't like to fill it with ham or cheese- I use a low fat laughing cow triangle as a spread, or lighter than light helmann's mayonnaise, then put loads of iceberg lettuce in and cucumber. It looks and feels like a big sandwich but the filling has very few calories.
During the day I have a tupperware box full of raw veggies like carrot and cucumber to munch on.
I'm not trying to teach you to suck eggs, it's just when I started eating properly again I had practically forgotten how to cook!
I have been altering recipes to make meals I enjoy lower calorie. I made a shepherds' pie type thing the other day which was really nice. I used turkey mince instead of beef, fried it in fry light with some carrot, onion, celery and peas and added a little chicken stock. Put this in a dish and for the top I used mashed sweet potato instead of potato. I don't know if you can have sweet potato- if not, I bet that celeriac would make a good alternative.
I use turkey more than anything now as it's lean and so much cheaper than chicken. Tofu is an acquired taste but I do have it in stir fries- it just takes on the flavour of whatever you cook it with.
I have a sandwich for work every day too, on brown/ wholemeal bread. Bread is high in calories so I don't like to fill it with ham or cheese- I use a low fat laughing cow triangle as a spread, or lighter than light helmann's mayonnaise, then put loads of iceberg lettuce in and cucumber. It looks and feels like a big sandwich but the filling has very few calories.
During the day I have a tupperware box full of raw veggies like carrot and cucumber to munch on.
I'm not trying to teach you to suck eggs, it's just when I started eating properly again I had practically forgotten how to cook!