Breakfast - 2weetabix (with low fat milk) and a bannana
or 1x scrambled egg, 1slice of bacon (done in the 1cal spray, with fat cut off) in a small wholemeal wrap
or beans on wholemeal toast
Break-time - black coffee (with sweetener)
1x pear, 1x orange
Lunch - 1x 0% fat yoghurt
Chicken salad or smoked salmon on wholemeal bread
Dinner - Slimming World Spag Bol (or other SW type pasta dish made from scratch)
Snacks - strawberries, maybe an odd glass of wine, odd bar of chocolate (not even once a week)
If I have bread in the morning, I'll not have it again in the day.
Might have an odd Chinese at the weekend too, but not every weekend.
On monday nights, I do piloxing, thursday night is spin class, Saturday morning - more spin.
If anyone else can send me a meal plan that works for them that I could try, I would be very grateful! xx
Hiya hope you dont mind me chipping in?
I would also advise upping your Superfree with your meals.
Brekkie (if time permits) you could still have your scrambled egg, bacon, and add mushrooms, tomatoes and onions
Lunch - When you say salad what exactly are you having on your salad? you could pack it out with - gherkins, beetroot, spring onions, cherry toms, grated carrot, cucumber, boiled egg ( free but not superfree but filling) celery, mixed salad leaves, pomegranate seeds, orange segments - the list is endless and variety is good
Teatime - You could pack your Spag Bol with mushrooms, onions, peppers, garlic, and have a side salad with it.
You could have a Jacket Potato with the Spag Bol filling for lunch from the leftovers the next day with lots of salad
I try to make extra for meals at night time then I have leftovers for the next day which saves time and having to think about what to have.
Sometimes I just pop to Asda and grab a pack of lean ham or chicken (cooked) and a massive bag of ranch salad - take a boiled egg with me and some cherry toms nice and quick plenty superfree
Give a shout if your stuck