This does sound amazing, going to give it a go with the syn free bbq sauce!Laurie's recipe for Chicken Cake
Chicken Cake
Ingredients
4 Skinless chicken breasts (skin and all fat removed)
8 Morrisons eat smart pork sausages
3 Babybel lights
6 Rashers of bacon (all fat removed)
Method
1- Spray some fry light in a square/rectangular oven proof dish
2-Slice 2 chicken breasts in small slithers and layer the bottom of the dish.
3- Remove the skin from the sausages (I just slid my knife along and skin came off easily)
4-Break the sausage meat up into little blobs and layer it over the chicken.
5-Slice the Babybel up small and lay randomly on top of the sausage meat.
6-Using a potato masher push the cheese into the sausage meat.
7-Slice the remaining 2 chicken breasts in slithers and place over the cheese/sausage meat.
8-Top with the bacon
9-Cover with tin foil and cook at 200 for 2 hours or until chicken is cooked through.
10-Half hour before cooked, remove the tin foil. You will have liquid from the chicken, pour this away and cook uncovered for 30 minutes.
It does sound amazing going to try it this week xx