determinator
Banned
I love kheema curry
Ingredients -
200ml beef stock
1 large onion
3 garlic cloves , crushed
1 tsp finely grated ginger , 1 tsp cumin seeds , 2 tsp medium curry powder , 1-2 tsp chilli flakes OR sliced deseeded green chillis
740g extra lean beef mince
2 tins chopped tomatoes
200 g mushrooms , halved or quartered
2 large carrots , cubed
s & P
200 g sugar snap peas , chopped
handful chopped corrinader
Method -
put chopped onion and beef stock in a heavy based pan , cook over low heat for 15 - 20 mins .
Add all the spices and beef and cook on high heat for 5 mins .
Stir in tomatoes , mushrooms , carrots and bring to the boil . Add Salt and Pepper , cover and simmer on low for 1 - 1.5 hours .
Ten mins before end of cooking time add the sugar snap peas and corrinader .
Serve with rice or veg
Ingredients -
200ml beef stock
1 large onion
3 garlic cloves , crushed
1 tsp finely grated ginger , 1 tsp cumin seeds , 2 tsp medium curry powder , 1-2 tsp chilli flakes OR sliced deseeded green chillis
740g extra lean beef mince
2 tins chopped tomatoes
200 g mushrooms , halved or quartered
2 large carrots , cubed
s & P
200 g sugar snap peas , chopped
handful chopped corrinader
Method -
put chopped onion and beef stock in a heavy based pan , cook over low heat for 15 - 20 mins .
Add all the spices and beef and cook on high heat for 5 mins .
Stir in tomatoes , mushrooms , carrots and bring to the boil . Add Salt and Pepper , cover and simmer on low for 1 - 1.5 hours .
Ten mins before end of cooking time add the sugar snap peas and corrinader .
Serve with rice or veg