Maintainer
** Chief WITCH **
My muffins (recipe and photo on the recipe thread) are the exact same recipe as the galette, just that I separate the eggs, and whisk the whites... so yes they're fine...
I have heard of people making up the mixture as if for a galette, then placing it in a tupperware and spreading it out as thinly as you can, then microwaving it... and then, when you want to eat it, you can toast it!
(Cat - I've used mine as a base for a "Dukan lemon meringue pie" but that's another story!)
I have heard of people making up the mixture as if for a galette, then placing it in a tupperware and spreading it out as thinly as you can, then microwaving it... and then, when you want to eat it, you can toast it!
(Cat - I've used mine as a base for a "Dukan lemon meringue pie" but that's another story!)
