Whats for breakfast?

[parfittaroles]

It's actually a frittata! Forgive lack of quantities I just throw in what I feel like of the mushrooms and toms.
frylight
8 slices bacon
1 onion
Mushrooms
Tomatoes midi plums or cherry quartered
Tin new potatoes cut in large chunks
6-8 eggs
120g grated cheese (I use 60g)
Handful fresh parsley chopped
Seasoning

Fry the bacon and onion and mushrooms until cooked add the potatoes and cook for 2-3 mins.
Beat the eggs, add seasoning and parsley pour over the potato mixture. ( I add two more eggs as six doesn't cover everything). scatter with tomatoes. Cook over low- med heat until base is set.
Scatter cheese over the top and place under a hot grill until bubbling.

If saving wrap well in fridge for 24 hours, to reheat pop in the hot oven for 10 minutes.

Wow, I have all that in my fridge I think I'll be making that with some baked beans for breakfast tomorrow Thank you!

 

[pebbles67]

Muesli, yogurt and a punnet of melon and grapes

 

[Serenity83]

Toffee muller light with 28g porridge oats stirred in (made last night!) Possibly some honeydew melon after

 

[Liverbird52]

Activia ff raspberry snackpot,loads of radpberries,2 clementines when I get to work.

 

[shezam]

I had 2 eggs scrambled on WW wholemeal toast. Yum yum!

 

[lilbabyfish]

Magic porridge pancakes as a post WI treat LUSH

 

[choccybuttons]

Hi

Bulgar porridge: You can cook it in water or milk. I use about 50g in a pan and bung some water/milk in, then simmer for 10/15mins until tender - topping up liquid if needed - you can decided if you want it running or thick. Then I just cut some fruit into it while still warm. If I cooked it in water then I drain it and add a little milk. If you google bulgar wheat porridge there are a few different variations. Its not as nice as normal porridge but its ok and lets me keep my B hex.

forgot to say, that I add sweetener too

 

[Angie_b]

kiwis, banana, and grapes with a raspberry and cranberry mullerlight all over it nom

 

[MinkyDinky]

Hi

Bulgar porridge: You can cook it in water or milk. I use about 50g in a pan and bung some water/milk in, then simmer for 10/15mins until tender - topping up liquid if needed - you can decided if you want it running or thick. Then I just cut some fruit into it while still warm. If I cooked it in water then I drain it and add a little milk. If you google bulgar wheat porridge there are a few different variations. Its not as nice as normal porridge but its ok and lets me keep my B hex.

forgot to say, that I add sweetener too

Woot! Ty very much. Will try this on Saturday. You reckon a syn free yogurt would be ok to stir through once cooked? May just experiment! Xx

Sent by my dainty non pudgy fingers

 

[snowwhite85]

Magic porridge pancakes with bacon and blueberries

 

[MinkyDinky]

Frittata and baked beans



Minks

 

[Shirleen]

Quorn sausies, eggs, tomatoes, wm roll

 

[DanielleOD]

Saltana bran with fruit and natural yoghurt

 

[chelly42]

tinned plum tomatoes , mushrooms on wholemeal toast with a large mug of tea yummmm

 

[laineyob]

Ready brek (HE A & B), banana & orange

 

[x-lizbif-x]

3 x Tesco Butchers Half Fat Sausages Grilled
2 x Slices Wholemeal Bread - 400g loaf
Beans
Banana

 

[slimmer4summer]

Two slices of nimble wholemeal and beans - filled me up til lunchtime

 

[Rara Lara]

strawberries, banana, kiwi with yogurt poured on top xx

 

[Rosielea]

Baked beans, mushroom and egg before starting my journey to London.Want to get there before snow arrives.

 

[Purplebint]

Bacon and tomato 'muffins' with mushrooms. Half a syn and a hexb for the plate.