Breakfast was chocolate porridge with cherries and strawberries using half my HEA (200ml for the HEA) of chocolate Oatly with a splash of vanilla extract. The other half of my chocolate Oatly was used to make a chocolate lolly-ice, which will be eaten later on with great pleasure. Recipe on my blog if you're interested.
at the moment I am obessed with the ASDA own peach yoghurts, fat free and don't taste like it. And a small amount of alpen light museli on top is amazing...definately fills me up till lunch time! good luck x