I had 2x400g wm bread (hexB) spread with marmite, ham chunks and 45g half fat cheddar (hexA), baked for 10 mins till all melty then smothered in passata. Sounds a bit odd but soooo tasty. Possibly my desert island food!
Does anyone warm the 'magic porridge' up or is it be served cold with using yoghurt and all!!! Sorry if that seems a dumb question but Ive never had it before
Does anyone warm the 'magic porridge' up or is it be served cold with using yoghurt and all!!! Sorry if that seems a dumb question but Ive never had it before
Yeah that's what I thought but didn't want to missing out on anything! Lol, the thought of warm yoghurt put me off but thought I would seen as porridge is not ally eaten hot!