PeggyDee
Full Member
I have pudding rice and mix it with berries, banana and yog.
Me too, you can make up a batch of pudding rice in the evening when you have time, and it lasts for a few days. It tastes really yum with some fruit and yoghurt. I llike to vary the cooking of the rice with flavours like cinnamon or cardamom and eat it with raspberries or frozen cherries and yoghurt. Another prepare-ahead idea is mini quiches which might sound like a lunch thing, but you can make them with bacon, mushroom and tomatoes which is pretty much a breakfast in a quiche, grab a couple on your way to out the door to work.