On work days I alternate between Weetabix and Corn flakes with milk from HEB allowance. Usually with coffee and sweetener.
I save my 2 or 3 bread for lunchtime sandwich.
Weekends, I often have toast or some SW breakfast with eggs, bacon, beans, mushroom, grilled tomato etc. Much better when plenty of time to cook and enjoy.
I like yoghurt - Muller light strawberry currently, but not with cereal or for brekkie.
I should try and get something different going on, but I just haven'y got a sweet tooth and all the fruit is often a struggle lol.