bunnylovesalan
Proud Mama :)
Today I had tuna with red onion, cucumber, salad, alfaria and salad cream (low fat) with a packet of baked salt and vinger crisps.
Just made egg fried rice from the takeaway secret, omg lush! Really the secret seems to be make ur rice the day before & refrigerate. Then heat wok to hot, quickly fry an egg in it & swirl with spatula to break it up, set egg aside then reheat rice (I left out 2 tbsps oil & dry fried), add soy sauce & then just before rice finished mix egg thru & serve. Voilà
Funky monkey said:A big salad with smoked haddock, roasted asparagus & poached eggs - yum!
Kieragh1515 said:Do u syn ur haddock? I tried it a few weeks ago & loved it but someone told me I had to syn it booooo
Funky monkey said:No I didn't syn it? It's in food optimising book as free? I wonder why? X
Kieragh1515 said:Ahha, just checked! I was on a green day so that's why, yippee free on EE. Shall be buying some again tomorrow, yummylicious xx
Funky monkey said:Yay! I absolutely love it having the same for lunch tomorrow too x
Kieragh1515 said:How do u roast ur asparagus hun? Do u put any seasoning on x
Funky monkey said:Just sprayed with fry light and cooked in oven for about 5 minutes, I didn't bother with seasoning coz I was using them as dippy 'soldiers' for my eggs x