ceebeee said:I was making some leek and potato soup for lunches next week. Had it all bubbling away on the stove, smelling lovely....sat down and read this month's SW magazine (and half watch the BTCC on telly), forgot about the soup. By the time I remembered it was boiled dry and a rather unattractive brown colour. Bugger! It's beyond saving so going to do a batch of sweet potato and butternut squash soup instead. What a numpty!