Red Riding Hood
Silver Member
I had my soup and added a small dish of homemade hummous and a ton of carrot sticks, 10 grapes and a satsuma.
I'm making the world's most orange soup with some veg that needs using up: a small butternut squash, small pumpkin, sweet potato, carrot, fresh ginger and a red onion! Oh, and some garlic: I've just stuck them all in my Actifry with some Fry Light for a nice roasted flavour, then I'll whizz them with some stock. It's filling the house with the most delicious smell!
Having access to a full kitchen is one reason I love being able to work from home...
Your soup sounds gorgeous. What's an Actifry?
I had my soup and added a small dish of homemade hummous and a ton of carrot sticks, 10 grapes and a satsuma.
Homemade houmous sounds like a good idea: what recipe do you use? I tried to make some ages ago with Quark but it was awful!
It's a low-fat fryer which makes chips or roasties with just a spoon of oil (or Fry Light if you prefer, but real oil is so nice on chips I usually save a HEB for it). It uses a paddle to push the contents around and a fan to blow the oil so everything is evenly coated. I love mine, use it all the time! They're quite pricy though, I got mine second hand and even that wasn't cheap.
http://www.amazon.co.uk/Tefal-ActiF...6UOE/ref=sr_1_1?ie=UTF8&qid=1294749847&sr=8-1
I've got the rest of my broccoli and stilton soup @ 3.5syns a portion. Looking forward to getting back to syn free lunches!