whats for lunch
- Thread starter Littleslimmingbee
- Start date
Margery Dawe
Silver Member
Jacket potato topped with mushy peas, with 2 x slices of ham and a large salad.
prawnchopSuey
Gold Member
Leftover luxury macaroni cheese - HexA and no syns! And feels really naughty 
natasha1974
Silver Member
well im on a red day and am munching my way through a small roasted chicken that i cooked last night with some cherry toms and a little mustard mmmmm
Beckiebethlola
Member
I have curry beans on jacket pots... Yummy
Gettingthinnerbytheday
Gold Member
I just made a nice big fat cheese burger (extra lean minced beef, with onion & garlic granuals, cayan pepper & italian herbs - with a babybel light in the middle), which I had with salad, delish
Debridger
Getting back to Target
I love poached eggs on toast, breakfast, lunch, snack - whenever
and have always poached instead of fried, even before hearing about SW, that just have so much more flavourBeckiebethlola
Member
Debridger said:I love poached eggs on toast, breakfast, lunch, snack - whenever
I love them too, but I am really rubbish at making them and they always go wrong!
Fatty_no_more
Slimming for my children
Finally just had lunch as been busy all
Morning. Had sw chips, beans, bacon and poached eggs mmmmmmmmmmmm
Having a clementine and an apple now. X
Morning. Had sw chips, beans, bacon and poached eggs mmmmmmmmmmmm
Having a clementine and an apple now. X
SlimmingChick
Member
Leftover lasagne from dinner last night yummy! X
peachy7
Silver Member
Why do they always go wrong?
I use my middle sized saucepan (one up from milk pan) boil kettle as its quicker, fill it about 3/4 full, splash in some vinegar (not as much as you'd put milk in tea) bring it to the boil, take off the heat to break your eggs in (crack them quite wide and pour in one go but slowly) put them back on the heat still and high and give them about 2 mins depending on how you like them
SlimmingKitchen
Gold Member
Chicken & Veg Soup for me
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funcurls
Never gets tired of SW!
I make sure the water is very gently simmering (hardly bubbling), pour a little vinegar in, swirl the water around making a little vortex and very gently crack the eggs in (or you can crack the eggs into a cup/ramekin first and just tip them in to make it more gentle), don't let the water boil too rapidly X
Debridger
Getting back to Target
I do mine in an omlette pan, also boiling water, vinegar, lower heat, crack eggs, as if you were doing them fried traditionally, simmer and splash the water as you would fat when frying, use about half a pan of water, they come out looking like fried eggs
julesm
Slimming World
Gettingthinnerbytheday said:I just made a nice big fat cheese burger (extra lean minced beef, with onion & garlic granuals, cayan pepper & italian herbs - with a babybel light in the middle), which I had with salad, delish
Oh my god... I am veggie and even I am drooling at that. I told me boyfriend and he is sat there going "oh my god... Oh my GOD!"
He said he's going to make them next time we have a BBQ. Maybe I could try out a veggie version using mushroom burger mix??!? Hmm, the possibilities!
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