whats for lunch
- Thread starter Littleslimmingbee
- Start date
new me 20009
Silver Member
Im going to have to be eating out a lot for my work and brewers fair was one of them. Do they do anything syn free for a red day???
bridesmaidblitz
Full Member
Ham salad with lettuce, tomato, raddish, spring onion and carrot with hellmans fat free dressing.
Laura*7
Silver Member
I'm not good with red days but they have like gammon there and a chicken an bacon salad and the do normal chilli as well, they also do jacket potatoes and other stuff too
the menu is quite good thereXx
chocko1
Gold Member
Just had this lightly spiced tomato and red lentil soup. Loved it! Oh, yes, it serves four so plenty left for tomorrow, if OH doesn't scoff it first!
1 onion, roughly chopped
2 celery sticks, roughly chopped
1 carrot, peeled and roughly chopped
1 clove of garlic, crushed
1 tsp ground cumin
Half a tsp of ground coriander
175g split red lentils
1.2 litres of veg stock
400g can chopped tomatoes
2 tsp of tomato puree
1 bay leaf
4 tbsp. FF Greek yoghurt
2 tbsp. chopped coriander
Spray a large pan well with Frylight a nd cook the onion until it begins to soften. Add a splash of water if it sticks.
Stir in the celery and carrot and cook for 3 mins, stirring frequently.
Add the cumin and coriander and cook for another minute, stirring constantly.
Add the lentils, stock, tomatoes, tomato puree and the bay leaf. Bring to the boil.
Reduce the heat, then half cover the pan with a lid and simmer for 25-30 minutes until the lentils and veg are very soft.
Meanwhile, stir the coriander into the yoghurt for the garnish.
Remove the bay leaf from the soup. Blend the soup until smooth, then return to the pan.
Check the consistency: it will be fairly thick, so if you prefer it thinner, dilute with a little more stock and season to taste.
Reheat until just bubbling and serve, drizzled with some of the coriander yoghurt and sprinkled with black pepper.
For a spicy lentil and parsnip soup, stir in Quarter of a teaspoon of crushed dried chillies along with the spices and add 225g roughly chopped parsnips instead of the celery.
I added in a sprinkling of ground ginger and some finely chopped red pepper too and grated my HEX cheese over the top. It was to die for and Syn Free too.
Suppose you could throw in some chopped, cooked bacon, ham or Chorizo (Synned)!
Kathy
Oh, yes, it serves four so plenty left for tomorrow, if OH doesn't scoff it first!1 onion, roughly chopped
2 celery sticks, roughly chopped
1 carrot, peeled and roughly chopped
1 clove of garlic, crushed
1 tsp ground cumin
Half a tsp of ground coriander
175g split red lentils
1.2 litres of veg stock
400g can chopped tomatoes
2 tsp of tomato puree
1 bay leaf
4 tbsp. FF Greek yoghurt
2 tbsp. chopped coriander
Spray a large pan well with Frylight a nd cook the onion until it begins to soften. Add a splash of water if it sticks.
Stir in the celery and carrot and cook for 3 mins, stirring frequently.
Add the cumin and coriander and cook for another minute, stirring constantly.
Add the lentils, stock, tomatoes, tomato puree and the bay leaf. Bring to the boil.
Reduce the heat, then half cover the pan with a lid and simmer for 25-30 minutes until the lentils and veg are very soft.
Meanwhile, stir the coriander into the yoghurt for the garnish.
Remove the bay leaf from the soup. Blend the soup until smooth, then return to the pan.
Check the consistency: it will be fairly thick, so if you prefer it thinner, dilute with a little more stock and season to taste.
Reheat until just bubbling and serve, drizzled with some of the coriander yoghurt and sprinkled with black pepper.
For a spicy lentil and parsnip soup, stir in Quarter of a teaspoon of crushed dried chillies along with the spices and add 225g roughly chopped parsnips instead of the celery.
I added in a sprinkling of ground ginger and some finely chopped red pepper too and grated my HEX cheese over the top. It was to die for and Syn Free too.
Suppose you could throw in some chopped, cooked bacon, ham or Chorizo (Synned)!
Kathy
Princess_Stevie
Gold Member
Just a banana for lunch today. Have WI at 5pm so don't want to eat a great deal. It's an improvement though - usually I starve myself on a Tuesday until I've been weighed. Trying to take steps towards more healthy habits
OhCarolina
Full Member
4 x laughing cow light blue cheese triangles (HEXA) on 3 small microwaved potatoes and a whole punnet of raspberries (ss)
Katie's World X
Gold Member
I had chilli and corriander prawns with cucumber & tomatoes and fresh fajita mix with WW half a jar of roasted garlic pasta sauce very nice Mmmm X
OhCarolina
Full Member
That looks divine and my mouth is watering!
jojogonnabeslim
Gold Member
Left over baked bean lasagna
yellowturtle13
Silver Member
Princess_Stevie
Gold Member
I'm going to have a yummy Tesco chilli chicken noodle salad for lunch today!
yellowturtle13
Silver Member
Jacket potato with tuna. salad and homemade coleslaw
Katie's World X
Gold Member
Right going to have my dinner as my lunch today gives me more time to burn it off so big lunch 2 fish fillets veg and brown sauce was ment to be for dinner tonight but playing tricks on my tummy today see if it pays off ;-) X
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