strawberry
Gold Member
Tuna pasta
1 sainsbury 1/4lb burger (1syn) with lettuce, toms, onion, baby beets and gherkin.
Here you go, you can add whatever you want to it and you can use whatever cheese you like too x Mac 'n' Cheese Serves 4 300g Dried Macaroni Bacon (Fat removed) Fry Light 6 Spring Onions (thinly sliced) 2 Garlic Cloves (finely chopped) 200g Cherry Tomatoes (halved) 400ml Vegetable Stock 4 tbsp Tomato Puree 200g FF Natural Yogurt 2 eggs (lightly beaten) 120g Red Leicester (grated) Salt n Pepper 1. Preheat your oven to 200/Gas 6. Cook the Macaroni and set aside. 2. Meanwhile, place a large frying pan sprayed with fry light over a medium heat. Add the spring onions, garlic and cherry tomatoes, bacon and stir and cook for 2-3 minutes. Transfer to a wide mixing bowl and add the macaroni. 3.Beat together the stock, tomato puree, yogurt,and eggs until smooth. Pour over the macaroni, then stir in most of the cheese. Season and toss well. 4. Divide between 4 ovenproof dishes, sprinkle over the remaining cheese and bake for 20 minutes or until bubbling. Leave to stand and serve.
Salad (mixed leaves, cucumber, cherry tomatoes) with cottage cheese and HEA of grated cheese.