Beth11 said:I have had the Chicken Tikka Masala five times in fourteen nights. I'm obsessed with it!!!! SO GOOD.
Sorry please see my post above - forgot to quote you.What one is it Beth, I made the one from the magazine but I found it a bit bitter x
Beth11 said:I make it will Tikka powder, fat free natural yoghurt and lemon juice then grill the chicken for a little bit then put it in a pan with some fat free creme fraiche/ Quark I also add tomatoes and mushrooms. Less ingredients than the magazine one
Souffle said:Jacket potato with beans, cheese, coleslaw and salad
I make it will Tikka powder, fat free natural yoghurt and lemon juice then grill the chicken for a little bit then put it in a pan with some fat free creme fraiche/ Quark I also add tomatoes and mushrooms. Less ingredients than the magazine one
This sounds lovely - will need to give it a try
xx