dudette2001uk
I will be a Princess!
Having myself a cheeky gin or two tonite![]()
Liquid diet hey! I love it!
Having myself a cheeky gin or two tonite![]()
What recipe did you use for the burger please?Bean burger with salsa, garlic potatoes and salad![]()
What recipe did you use for the burger please?
Looks great is it smash base?OMG! That was bloody gorgeous! And syn free! move over domino's! Thanks to Haylesm for the syn free bbq sauce recipe, it was fab on the pizza! xxxx
View attachment 94012View attachment 94013View attachment 94014Looks great, is it a smash base?View attachment 94016
OMG! That was bloody gorgeous! And syn free! move over domino's! Thanks to Haylesm for the syn free bbq sauce recipe, it was fab on the pizza! xxxx
<img src="http://www.minimins.com/attachment.php?attachmentid=94012"/><img src="http://www.minimins.com/attachment.php?attachmentid=94013"/><img src="http://www.minimins.com/attachment.php?attachmentid=94014"/><img src="http://www.minimins.com/attachment.php?attachmentid=94015"/><img src="http://www.minimins.com/attachment.php?attachmentid=94016"/>
Oh Lynne! I'm jealous!!!! That looks amazing!
Defo gonna try that! Thanks![]()
Amazing! I left out the cornflour to make it Syn freeMaylasian red pepper and chicken curry from the Taste of Asia book tonight- can't wait![]()
Looks great is it smash base?
I've still never tried it, yours does look yum xHi emsie, yeah its smash base and i added garlic and herbs, yum! xxxx
Chicken byriani was good, have some left over for my lunch tomorrow
<img src="http://www.minimins.com/attachment.php?attachmentid=93475"/>
Hi, Its just the original slimming world chicken curry recipe, i will print it below, took a while to make but worth the effort! xxxxx
2 large onions, sliced
568ml/1pt chicken stock
2 tsp turmeric
3 cardamom pods
1 x 2.5cm/1in piece cinnamon stick
4 black peppercorns
4 cloves
1 tsp ground coriander
1 tbsp peeled and grated root ginger
1 tsp ground cumin
½ tsp mild chilli powder
3 garlic cloves, crushed
4 skinless and boneless chicken breasts, sliced
283g/10oz fat free natural yogurt, bought to room temperature
salt
2 tbsp chopped coriander leaves, to garnish
1. Put the onion and 426ml/¾ pt of the chicken stock in a large, heavy-based saucepan. Cover the pan, bring to the boil and then boil for 10 minutes. Reduce the heat, uncover the pan and cook gently for 20 minutes, until the onion is tender, golden and syrupy.
2. Add all the spices and garlic to the pan, and cook for 3-4 minutes. Then add the chicken and cook for a few minutes to coat in the spices, then stir in the remaining chicken stock.
3. Cover the pan and simmer very gently over a medium heat for 20 minutes until the chicken is cooked.
4. Transfer the curry to a large serving bowl. Add 4 tbsp of the cooking sauce to the yogurt and stir well. Gradually add the yogurt into the curry, stirring continuously.
5. Season to taste with salt, and serve immediately with boiled rice (Free on Extra Easy and Green or 2 Syns per 28g/1oz boiled on Original), and garnish with the chopped coriander.