Yesterday on green day tried the sw mac n cheese with a side salad.....not very cheesey would gave to use extra mature light instead of red lester!
Today on a red day mince with leeks carrots onion n sugar snap peas in gravy with swede n baby sweetcorn
I'm making the Moroccan salad with grilled halloumi from the last SW mag, never tried halloumi before so really hoping i like it as I'm saving my HEA :-/