pippalata
Gold Member
It was the smash version of the syn free variety. Fried 2 sliced onions, made up some smash mixed with hot curry powder, garam masala, cumin seeds and fresh coriander but with a little water so it was stiff rather than mash like and mixed the onions in. So the mash kind of just coats it? Scoop into balls and then flattened out a bit on a baking sheet (they cook better flatter IMO) and spritzed with frylight, bake for 30-40 mins (I think!) And voila! Xx
Thank you were they good? I tried it with chickpeas once and it was just weird!!!