Abbylouise
Full Member
Im having chicken and veg korma and rice hope it will be nice cos last two times i made it, it split so it tasted ok but looked awful so trying again i will not give up 
Whats for tea tonight?
- Thread starter maypole
- Start date
Poppet12
Gold Member
Im having chicken and veg korma and rice hope it will be nice cos last two times i made it, it split so it tasted ok but looked awful so trying again i will not give up
Sounds tasty! What 'cream' are you using? I gather yoghurt/quark needs to be added right at the end and completely off the heat to prevent splitting x
Abbylouise
Full Member
Yes rosiepops tryin a muller light coconut one will try that as previous attempts i did leave on the heat while i added yog so will leave a moment to cool before adding yog. Thanks
little lady
Full Member
Spaghetti Bolognese yum basic but lush
little lady
Full Member
How did u do your donor meat danni86 ?
little lady
Full Member
How did you do your donor meat please? looks lovely
Abbylouise
Full Member
Danni86 your chips look amazing! How do u do yours?
Danni86
Gold Member
Chips are done in the Tefal actifry, always happy with them and roast potatoes etc
I got the recipe from here originally, I usually add a little more spices than the recipe and I'm normally closer to 400g meat. I also chuck it all in the food processor as well.
Ingredients:
1 teaspoon plain flour
1 teaspoon dried oregano
1/2 teaspoon dried Italian herbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
500g/1.1 lb lamb mince
Method:
Preheat oven to gas mark 4/180C/350F
In a large bowl, combine the plain flour, dried oregano, dried Italian herbs, garlic powder, onion powder, cayenne pepper, salt and black pepper.
Add the lamb mince and mix thoroughly for 2-3 minutes. Take out all of your aggression on the kebab mixture, punching and kneading until no air pockets remain and the kebab meat is extremely smooth.
Shape the seasoned mince into a loaf and place on a baking tray.
Bake in the middle shelf of the oven for 1 hour 20 minutes, turning the loaf half way through the cooking time to ensure even browning.
Once cooked, remove from the oven and cover with foil. Allow to rest for 10 minutes.
Slice the donor kebab as thinly as possible and serve with pitta, salad and sauces!!!
I got the recipe from here originally, I usually add a little more spices than the recipe and I'm normally closer to 400g meat. I also chuck it all in the food processor as well.
Ingredients:
1 teaspoon plain flour
1 teaspoon dried oregano
1/2 teaspoon dried Italian herbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
500g/1.1 lb lamb mince
Method:
Preheat oven to gas mark 4/180C/350F
In a large bowl, combine the plain flour, dried oregano, dried Italian herbs, garlic powder, onion powder, cayenne pepper, salt and black pepper.
Add the lamb mince and mix thoroughly for 2-3 minutes. Take out all of your aggression on the kebab mixture, punching and kneading until no air pockets remain and the kebab meat is extremely smooth.
Shape the seasoned mince into a loaf and place on a baking tray.
Bake in the middle shelf of the oven for 1 hour 20 minutes, turning the loaf half way through the cooking time to ensure even browning.
Once cooked, remove from the oven and cover with foil. Allow to rest for 10 minutes.
Slice the donor kebab as thinly as possible and serve with pitta, salad and sauces!!!
Samantha26
Silver Member
little lady
Full Member
Chips are done in the Tefal actifry, always happy with them and roast potatoes etc
I got the recipe from here originally, I usually add a little more spices than the recipe and I'm normally closer to 400g meat. I also chuck it all in the food processor as well.
Ingredients:
1 teaspoon plain flour
1 teaspoon dried oregano
1/2 teaspoon dried Italian herbs
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
500g/1.1 lb lamb mince
Method:
Preheat oven to gas mark 4/180C/350F
In a large bowl, combine the plain flour, dried oregano, dried Italian herbs, garlic powder, onion powder, cayenne pepper, salt and black pepper.
Add the lamb mince and mix thoroughly for 2-3 minutes. Take out all of your aggression on the kebab mixture, punching and kneading until no air pockets remain and the kebab meat is extremely smooth.
Shape the seasoned mince into a loaf and place on a baking tray.
Bake in the middle shelf of the oven for 1 hour 20 minutes, turning the loaf half way through the cooking time to ensure even browning.
Once cooked, remove from the oven and cover with foil. Allow to rest for 10 minutes.
Slice the donor kebab as thinly as possible and serve with pitta, salad and sauces!!!
Thanks I will be cooking this
Poppet12
Gold Member
I had pan fried pork dusted in Chinese 5 spice and made it 'sticky' with 1tbsp each of soy, balsamic and honey (1). Reduced down and served with thai style fried rice. Onion, pepper, sugarsnaps and mushrooms in frylight, add cold rice and 1/2tbsp soy, fish sauce and honey (0.5). Throw in a beaten egg, cook for 1 min then serve immediately.
AMAZING.
I love SW. xx
AMAZING.
I love SW. xx
little lady
Full Member
Would u mind telling me how many Syns please
little lady
Full Member
Gingered beef stir fry rice tonight !!
strawberry
Gold Member
Quorn chicken pasta (using kerry low low cheese spread as a 'sauce')
Last edited:
Willbeslimjen
Gold Member
Chicken curry done in my slow cooker. Just wish I had a sense of smell 'cos it looks really tasty!
Kathy
Snap but have to wait for my hubby to eat and I am starving now!
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