The one Im having tonight I didnt make myself, I use the mayflower curry sauce which is around 5 syns made up as directed. You can get it from Farmfoods & B&M.
Here is a recipe though... try to ignore the mushy peas and tinned tomatoes combo, it's really nice when done! this is Pete's recipe.
Pete’s Mushy Pea Curry
Serves 4
Syn Free on EE
Ingredients
1 300g Tin of mushy peas (ss)(ff)
1 400g chopped tomatoes (s)(sff)
1 onion, chopped finely (s)(sff)
2 Tbsp. of garam masala
1 Tbsp. of curry powder
1 Tsp paprika
1 Tbsp. sweetener
Method
Cook the onion in a pan sprayed with fry Light until transparent
Add curry powder & paprika, stir continuously for a few minutes until the onions are coated.
Add the mushy peas, tomatoes, sweetener and cook for 15 mins until it thickens. Add garam masala 5 mins before the end of cooking.
Allow to cool then blitz with a hand blender.
When reheating add 100mL per person of hot water and bring to the boil, then turn to simmer.
Add chicken to the sauce or use it as a general sauce.