Whats for tea tonight?

Got a big vat of free vegi chilli on the go! Hoping it keeps me going all week lol!
 
Deedoll said:
is SW Donner recipe on the website?if not please share the recipe
Click to expand...

You will find numerous recipes online for this. I researched a few and then swapped and changed a few ingredients here and there to get this one :)

Donner Kebab

Ingredients

500g 5% Beef Mince (or you could use lamb lean mince)
1 teaspoon Dried Oregano
1/2 teaspoon Dried Thyme
1 small finely chopped onion (or you can use 1/2 teaspoon Onion Powder
1/2 teaspoon garlic salt (or 2 teaspoon minced/crushed Garlic)
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian Seasoning

Directions
1)Put all the herbs and spice required amounts into a small bowl.
2)Seperate the mince into a large bowl sprinkle over the contents of herbs ect from the small bowl.
3)Chop the small onion finely and add to a food processor blitz well(if you don't have one just cut it as fine as you can)
then add the meat mixture and blitz well again.
4)Get all the meat mixture out and form a loaf shape on to a plate and cover with foil and put in fridge until ready to cook.
Best to leave it at least an hour or 2 so the spices and herbs can do their stuff!

If you don't have a food processor... knead the mixture until it's smooth and has no air pockets.

Preheat your oven to around 180C/350F/Gas Mark 4

When your ready to cook place the loaf on a wire rack on a baking tray to catch any fat. Cook for around 45-60 minutes
turning over half way through.

Once cooked remove from the oven place on a plate, cover with foil and leave for 10 minutes to stand. Then cut as finely as you can.
I did mine with my electric knife and it did the trick great!

Serve in a pitta..with chips...salad..coleslaw and homemade sauces.

Homemade Chilli Sauce (with a kick!)

1 Tin of Tomatoes
1 Onion
2 Cloves of Garlic
1 tsp Chilli Powder
Good generous splash of Balsamic Vinegar
Good shake of Tabasco
Salt & Pepper

Dry fry the Onion along with the crushed Garlic. Add the tomatoes, salt and pepper, chilli powder, balsamic and tabasco.

Cook until it begins to reduce add to food processor and blitz! Allow to cool and serve when needed!

Mint Yoghurt Dressing

Easy peasy! Fat Free Natural Yoghurt and add a few teaspoons of mint sauce and mix thoroughly! Helps tone done the kick from the chilli sauce!

Home Made Coleslaw

Finely chopped Red & White Cabbage
Onion and Carrot
Mix with 1 part Lighter than Light Mayo (1/2 syn per level tbsp) to 2 Parts Fat Free Fromage Frais! Lovely!
 
Take away from the local Turkish restaurant - think I made a good choice, chicken and lamb shish, plain rice and mixed salad. Resisted the bread and dips they sent with it.
 
Texty_F said:
Hi Dee the recipe is on the SW site if you hit find a recipe and type in kebab or its in the fakeaway book if you have that x
Click to expand...
ahh coo thanks for that
 
Gemsta said:
You will find numerous recipes online for this. I researched a few and then swapped and changed a few ingredients here and there to get this one :) Donner Kebab Ingredients 500g 5% Beef Mince (or you could use lamb lean mince) 1 teaspoon Dried Oregano 1/2 teaspoon Dried Thyme 1 small finely chopped onion (or you can use 1/2 teaspoon Onion Powder 1/2 teaspoon garlic salt (or 2 teaspoon minced/crushed Garlic) 1/4 teaspoon cayenne pepper 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon Italian Seasoning Directions 1)Put all the herbs and spice required amounts into a small bowl. 2)Seperate the mince into a large bowl sprinkle over the contents of herbs ect from the small bowl. 3)Chop the small onion finely and add to a food processor blitz well(if you don't have one just cut it as fine as you can) then add the meat mixture and blitz well again. 4)Get all the meat mixture out and form a loaf shape on to a plate and cover with foil and put in fridge until ready to cook. Best to leave it at least an hour or 2 so the spices and herbs can do their stuff! If you don't have a food processor... knead the mixture until it's smooth and has no air pockets. Preheat your oven to around 180C/350F/Gas Mark 4 When your ready to cook place the loaf on a wire rack on a baking tray to catch any fat. Cook for around 45-60 minutes turning over half way through. Once cooked remove from the oven place on a plate, cover with foil and leave for 10 minutes to stand. Then cut as finely as you can. I did mine with my electric knife and it did the trick great! Serve in a pitta..with chips...salad..coleslaw and homemade sauces. Homemade Chilli Sauce (with a kick!) 1 Tin of Tomatoes 1 Onion 2 Cloves of Garlic 1 tsp Chilli Powder Good generous splash of Balsamic Vinegar Good shake of Tabasco Salt & Pepper Dry fry the Onion along with the crushed Garlic. Add the tomatoes, salt and pepper, chilli powder, balsamic and tabasco. Cook until it begins to reduce add to food processor and blitz! Allow to cool and serve when needed! Mint Yoghurt Dressing Easy peasy! Fat Free Natural Yoghurt and add a few teaspoons of mint sauce and mix thoroughly! Helps tone done the kick from the chilli sauce! Home Made Coleslaw Finely chopped Red & White Cabbage Onion and Carrot Mix with 1 part Lighter than Light Mayo (1/2 syn per level tbsp) to 2 Parts Fat Free Fromage Frais! Lovely!
Click to expand...
oh great, thanks soo much for this Gemstar ?
 
Baked chicken with a white wine and cheese risotto and asparagus! 3 syns + healthy extra a! :)

Untitled-1.jpg
 
LuhLuhLoser said:
Baked chicken with a white wine and cheese risotto and asparagus! 3 syns + healthy extra a! :) <img src="http://www.minimins.com/attachment.php?attachmentid=163741"/>
Click to expand...

Wow this looks delicious can I have the recipe please!
 
Abbylouise said:
Hi seen a lot about dinner recipes and just wounded about lean lamb mince?

Is is it Free?

where do you buy it from?

thanks
Click to expand...

If it's 5% or less than yes it's free... it's not easy to find though I think I've seen other people mention they've had it from Tesco or Sainsburys.
It's not cheap though...a lot of people said they just ask a butcher to mince lamb steaks for them but again that won't be cheap for 1lb of mince.

It is real nice with the beef though :)

Tea for me tonight is
Leftover Cold Chicken & Salad - Lettuce, Tomato, Cucumber, Hard Boiled Egg, Sweetcorn, Spring Onions, Pickled Onions, Beetroot, Jacket Potato. Homemade Coleslaw made with White & Red Cabbage, Onion and Carrot (Lighter than Light Mayo - 1/2 syn per level tbsp) and Fat Free Fromage Frais
 
charlotteann said:
Wow this looks delicious can I have the recipe please!
Click to expand...

Thanks! I kind of made it up as I went along but it was reeally easy. I finely diced a few onions, mushrooms and lean bacon and frylighted with some crushed garlic and mixed herbs, once they were cooked I added 250g of aborio rice and a glass of white wine (about 125ml), simmered for a minute or so and then added about 600ml of chicken stock in total, but I added it slowly and kept stirring regularly. Once the rice was cooked I added a 5 laughing cow light triangles, 42g mozarella and 60g grated cheddar and stirred until melted! Divided into 4 portions it was 1 healthy extra plus a few syns for the wine! :)
 
Curry!
 
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