Tandoori lamb cooked on the BBQ with cajun wedges! NOMNOMNOM!!
Spag bol for us tonight with a side salad too for added veggies
Chicaloca said:Im making Ainsley Harriotts Dahl (free) with pilau rice.
Mango and blueberries with a vanilla muller light for dessert.
This is fab for something quick and yummy
tandoori lamb that sounds interesting. How did you make it?
Potatogirl said::drool:OMGOMGOMG!!!
I decided that I would chance my arm with smash pizza. Delish.
Funniest thing was that OH and DD are saying "Ewww....mashed potato - that's minging! Ewww!"
You should have seen their face when I was eating it (I made them something else)..Then they were both begging to try a bit and when they did they were BLOWN away.
V impressed.
Can u describe the way u made the base for me chum?