Shrimpy
Gold Member
Ooh yum haven't had these in ages! Are you using cheddar cheese or another type?
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I'm using Laughing Cow light (0.2HExA), I would normally use cheddar, but too lazy to grate today!
The burgers are made with Extra Lean beef mince & onion with an egg to bind, seasoned with salt, pepper, paprika & cayenne. They smell yummy! Gonna have with a 57g wholemeal bap (HExB), SW chips and syn free coleslaw. Gotta love SW!