MinkyDinky said:
Thank you CarolineJ
I have a very bad habit of taking pictures of all my food. Currently over 100 pics on my iPhone
Wouldn't mind having a peak at your Indonesian fried rice recipe if you care to share (pretty please!) x x
It's from a skimming world cookbook I got out the library yesterday!
1 courgette, cut into thick batons,
1 carrot, cut into thin matchsticks
200g fine beans, halved
Fry light
6 spring onions, finely sliced diagonally
3 garlic cloves thinly sliced
1 tsp ground coriander
1 tsp medium curry powder
1 red pepper, cut into thin strips
400g cooked and cooled white rice
2 tbsp light soy sauce
Salt and pepper
2 eggs
1 tbsp finely chopped coriander leaves
1 tbsp water
Blanched courgette, carrot and beans for 2 mins and set aside.
Fry the spring onions, garlic, ground coriander and curry powder with fry light for 2-3 mins then add the red pepper. Fry for another minute then add rice, courgette, carrots and beans and fry for another 3-4 minutes, then stir in soy sauce. Toss to mix well, remove from the heat, cover and keep hot.
Beat the eggs with the coriander leaves and water. Pout into a frying pan sprayed with fry light and rotate to cover the base of the pan. Over a low heat, cook gently for 1-2 mins, or until set, then turn over and cook for another minute. Turn out of the pan and cut into thin strips.
Divide the rice mixture between 4 bowls and top with the omelette strips.
I'm going to add cubes lean pork loin to mine as OH does love meat!
Im