loosemyageinweight
Full Member
Trying out WW sausages for the first time, so have made a sausage casserole in the slow cooker - have added swede, carrots, onions, mushroom, barbeque seasoning and stock.
Whats for tea tonight?
- Thread starter maypole
- Start date
greedyguts1980
Silver Member
Sticky chicken sweet potato wegs and veg xxx
bignomore13
Full Member
Don't know yet, it's my birthday so we are all going to Taybarns. :family2:
shivvy1211
Silver Member
Seabass, roast BNS, carrots and broccoli. Options and quark cheesecake and raspberries for dessert. Yum
alexisemma31
Full Member
I had diet coke gammon, sweet potato mash, broccolli and cauliflower.
bilsat
Really likes to cook
How about this?.................
Pete’s Banana Ice-Cream
Ingredients
Ripe bananas
Milk from your daily allowance
*optional
*Strawberries
*Raspberries
*11g Options chocolate
1-2tbsp sweetener
1tsp vanilla essence
Method
Slice the ripe bananas into 8-10mm slices and place in a freezer-proof sealable tub and freeze for at least 4hrs preferable for 24 hours.
Remove from the freezer, using a hand blender, pulse the mixture to break up the ice crystals until the lumps turn to a smooth constituency, add the vanilla essence, add sweetener as required, depending on how ripe the bananas are. Add a small amount of milk to help it turn into a smooth mix. Return to the freezer for 1hour, repeat the above action until the mix has frozen and looks & feels like ice cream.
Mine was removed and mixed at least 4 times. But I couldn’t wait and this picture was taken after 3 mixes! Still soft!
Add any fruit for flavouring or add option packet of Belgium chocolate.
Pete’s Banana Ice-Cream
Ingredients
Ripe bananas
Milk from your daily allowance
*optional
*Strawberries
*Raspberries
*11g Options chocolate
1-2tbsp sweetener
1tsp vanilla essence
Method
Slice the ripe bananas into 8-10mm slices and place in a freezer-proof sealable tub and freeze for at least 4hrs preferable for 24 hours.
Remove from the freezer, using a hand blender, pulse the mixture to break up the ice crystals until the lumps turn to a smooth constituency, add the vanilla essence, add sweetener as required, depending on how ripe the bananas are. Add a small amount of milk to help it turn into a smooth mix. Return to the freezer for 1hour, repeat the above action until the mix has frozen and looks & feels like ice cream.
Mine was removed and mixed at least 4 times. But I couldn’t wait and this picture was taken after 3 mixes! Still soft!
Add any fruit for flavouring or add option packet of Belgium chocolate.
Princess_Stevie
Gold Member
I wish I liked fish! The fishy week sounds really good for boosting weight loss. I always think fish dishes look really yummy, but the smell really puts me off. I think I eat with my nose before I eat with my mouth.
It sounds stupid but I can't stand 'fishy' fish. Lol - I like cod and tinned tuna (because they dont really taste fishy), and that's about it.
Anyway, for tea tonight I'm planning on having SW wedges & a Quorn peppered steak with baked beans and lots of veggies :drool: I can't wait!
xx
Lucia Lucia
Silver Member
Paella tonight on Extra Easy Yummy!
left over roast chicken
prawns
rice
stock cube
curry powder
turmeric
garlic
peppers
onions
mushrooms
one pot wonder!
served with broccoli and carrots to up the superfree
left over roast chicken
prawns
rice
stock cube
curry powder
turmeric
garlic
peppers
onions
mushrooms
one pot wonder!
served with broccoli and carrots to up the superfree
KittenKat
Operation Hottie Kidnap
It should be my weigh in this evening but am going to give it a miss I think, really not in the right frame of mind today due to other things going on, so won't really see if my fish week has made much of a difference or not!
I am so looking forward to something meaty tomorrow though!
