KittenKat said:Ah, one of those mystery meals that you put in the freezer without labelling as you KNOW you'll realise what it is when you go to use it?
I've had a fair few of those in my time... thankfully now I only have the teeny freezer it means less to remember what it is!
Kieragh1515 said:Red day so this!!
MinkyDinky said:Spicy chicken fried rice. Hot, spicy and filling. Left half of it!
<img src="http://www.minimins.com/attachment.php?attachmentid=21726"/>
Loopeylou said:That looks delicious, how did you make it? Xx
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MinkyDinky said:It was very nice I must say! So easy to make...
Boil rice, grill some chicken and tear into pieces.
Grate some ginger, crush garlic, add both with chilli and some Chinese 5 spice to the rice and wok. Cook for 5 mins
Add chicken, spring onion, mushroom, shredded pak choi, peppers and bean sprouts. As much soy sauce as you want. Cook for 10 mins till veg is a soft or crunchy as you want. You can add egg but I just didn't have enough room to scramble it in my wok!
Tis lush and defo recommend! Xx