leanerandlighter
Full Member
Chicken mossiman curry. Naughty but necessary after the day I have had but I am cooking it so will minimise syn damage
Kwise1 said:Pork Balti & basmati rice with some natural yog (fat free of course).
Its simmering now and smells yummy!!!
Kx
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Dolly77xx said:Mmm that sounds so good!!
Shirleen said:If you have a whole chicken I simply place peeled cloves of garlic inside the cavity with a half of a lemon (cut in half), the other two quarters of lemon I add to the roasting pan about 3/4 way through cooking time with some more (unpeeled) garlic and squeeze the juice and the roasted garlic over the chicken near the end of cooking time.
For Chicken pieces, roast the cloves of garlic with the chicken and some veggies like onions, peppers, tomatoes etc when cooked mush the garlic with a wooden spoon and make a gravy,remove the chicken and veg (except the garlic) add a little stock, stir and simmer till reduced, if you like lots of sauce and can afford the Syns add some granules to thicken!
Serve with mash!