I made it up!
Ingredients:
Bacon
Mushrooms
Onion
Garlic
Mustard
Wholgrain mustard
Pasta
Extra light phili
Method:
Cut lots of bacon rashers into strips and fry them off till slightly crispy (I prefer bacon that way). Then I added a chopped onion, a crushed clove of garlic and lots of chopped mushrooms. Dropped in 200g of extra light phili (sounds a lot but I made a huuuuuge pan full and I'm using it as my HeA) and a drop of milk, mixing until softened and creamy. Then I added a dollop of wholgrain mustard and half a teaspoon of normal mustard (will have to syn and will vary on how much you use), I added bit by bit until I got a taste I was pleased with, season, boil pasta add and stir in to sauce= done...simple, easy and yummy, will be adding chicken and leeks next time too...
Hope you like x x