Mix the soy sauce, honey and balsamic vinegar in a bowl.
Dice the chicken, then put it into the sauce.
Put in the fridge and leave to marinade for 30 mins.
Then, fry over high heat for about 15-20 mins until all sauce has been absorbed, and serve!
I wish I hadn't read this thread! I had Tesco light choices mushroom risotto , is nice but I'm hungry! I'm at work also had two apples a banana and a yogurt.
By the way those of you not liking the SW Carbonara, try the www.slimmingeats.com version, I promise you it's the BEST you've ever tasted!