shezam
Silver Member
Hi!
The Recipe is on page 1117 of this thread, i just seen it this morning from someone who made it yesterday x
Whats for tea tonight?
- Thread starter maypole
- Start date
Hi!
The Recipe is on page 1117 of this thread, i just seen it this morning from someone who made it yesterday x
Girly
Full Member
Baked Bean Lasagne
Ingredients......
1 large onion
100g mushrooms
1 red pepper
3 garlic cloves (I used a lil eazy Garlic)
2 tins of baked beans
1 tin of chopped tomatoes
lasagne sheets
lea & perrins/Worcester sauce (Few splashes)
hot pepper sauce (add if desired)
Little Chilli flakes (Around Teaspoon)
Some cheese to top the lasagne (Use as healthy Extra)
Method:
Preheat the oven to Gas mark 6 (200 degrees)
Cut up the onion, pepper, garlic and mushrooms into fine pieces. Spray frying pan with frylight and add them all to the pan. Cook for around 5 minutes until golden brown.
Add the baked beans, tomatoes, Worcester sauce, chilli flakes and hot pepper sauce as desired and cook for a few more minutes.
Build the lasagne layers in a casserole dish, alternating bean/tomato mixture with lasagne sheets.
Cover with foil and bake in the oven for
30-35 minutes.
Uncover and add cheese to the top then bake for a further 5 minutes.
Serve with slimming world chips & salad & enjoy! Bon Appetit!
This lasagne can also be made without the red pepper, herbs and spices if you prefer it to not be spicy. It is great also mixed with laughing cow cheese if you want a creamy baked bean lasagne. I also topped with 2 quorn sausages sliced.. Was delicious and quite easy!!
Ingredients......
1 large onion
100g mushrooms
1 red pepper
3 garlic cloves (I used a lil eazy Garlic)
2 tins of baked beans
1 tin of chopped tomatoes
lasagne sheets
lea & perrins/Worcester sauce (Few splashes)
hot pepper sauce (add if desired)
Little Chilli flakes (Around Teaspoon)
Some cheese to top the lasagne (Use as healthy Extra)
Method:
Preheat the oven to Gas mark 6 (200 degrees)
Cut up the onion, pepper, garlic and mushrooms into fine pieces. Spray frying pan with frylight and add them all to the pan. Cook for around 5 minutes until golden brown.
Add the baked beans, tomatoes, Worcester sauce, chilli flakes and hot pepper sauce as desired and cook for a few more minutes.
Build the lasagne layers in a casserole dish, alternating bean/tomato mixture with lasagne sheets.
Cover with foil and bake in the oven for
30-35 minutes.
Uncover and add cheese to the top then bake for a further 5 minutes.
Serve with slimming world chips & salad & enjoy! Bon Appetit!
This lasagne can also be made without the red pepper, herbs and spices if you prefer it to not be spicy. It is great also mixed with laughing cow cheese if you want a creamy baked bean lasagne. I also topped with 2 quorn sausages sliced.. Was delicious and quite easy!!
peacedove
Full Member
My family refer to SW as Mum's "Dust Eating Club" !!! x
Keldelacoe
Vintage Virgin Vegan
Diet cherry coke chicken! ( 9only have cherry in but it's worth a blast) lol
ellierose988
Silver Member
I'm making prawn curry from the extra easy recipe book. Yay.
ellierose988
Silver Member
ooh yes I'm doing the magic oaty pancakes after dinner 
with fruit!
with fruit!
lilbabyfish
Silver Member
Melt in the middle burgers for me
shivvy1211
Silver Member
SW Thai fish cakes, stir fried noodles and stirfried veggies
Keldelacoe
Vintage Virgin Vegan
ellierose988 said:ooh yes I'm doing the magic oaty pancakes after dinner
Magic pancakes???
ellierose988
Silver Member
Awesome! do you think it would be weird to have them with lemon and sweetener (like lemon and sugar but sweetener instead)?
