Kwise1
THE WISE ONE
Keldelacoe said:Tesco
Can't find it if that's exactly what it is called - sorry
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Keldelacoe said:Tesco
MrsScandude said:That looks lovely! Could you post the recipe please?
lilbabyfish said:Nothing :-( had a terrible day and lost all my appetite so off to bed
Kwise1 said:Can't find it if that's exactly what it is called - sorry
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Loopeylou said:Recipe from a friend a group
Spicy chicken and chickpea pasta
Serves 4
Syn free - just syn any cheese you use optional
500g chicken or turkey mince
2 onions - blitzed down
1 tbsp ground cumin
1 tsp chilli powder
1 tsp garam masala
Salt
Bottle of Pasatta
Chickpeas
1/2 tub quark
Pasta
Cheese - optional but needs syning
Fry mince and onions and starting to brown, add spices and cook for 5 mins. Season and add passata, simmer for 45 mins to allow flavours to develop and sauce to reduce.
During last 10 mins if mince cooking - Cook pasta, add chickpeas to mince.
Just before serving stir in quark.
Add drained pasta, stir and serve.
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suespain said:Roast Sunday dinner: chicken and lots of vegetables.
R-E-D said:Roast
melanie7 said:Although its lean its still syned according to app 2 per 100g
Loopeylou said:Recipe from a friend a group
Amended due to syns in mince, sorry - still worth it
Spicy chicken and chickpea pasta
Serves 4
2.5 syns just syn any cheese you use optional
500g chicken or turkey mince - 10 syns
2 onions - blitzed down
1 tbsp ground cumin
1 tsp chilli powder
1 tsp garam masala
Salt
Bottle of Pasatta
Chickpeas
1/2 tub quark
Pasta
Cheese - optional but needs syning
Fry mince and onions and starting to brown, add spices and cook for 5 mins. Season and add passata, simmer for 45 mins to allow flavours to develop and sauce to reduce.
During last 10 mins if mince cooking - Cook pasta, add chickpeas to mince.
Just before serving stir in quark.
Add drained pasta, stir and serve.
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And another roast here too!! Roast Pork, pigs in blankets, roast BNS, carrots, broccoli, SW yorkies & homemade stuffing (HEB) for me plus gravy. Mmmmmm
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GinMummy said:Same as that. Except now I have to go find SW yorkshires - yum. And I just used up my HE's on toast!!!! Darn it. Maybe I could defrost a couple of Linda McCartney rosemary and red onion sausages and mush them up for stuffing. Think they are also free on a red day....