Whats for tea tonight?

just made myself a variation on my old favourite of salt and pepper chicken wings... just used chopped up breast and excluded the flour. it was very yummy but I made it slightly too hot. Which is a bit of a feat as I'm very much a chilli-head! Mouth is tingling.
 
Big mushrooms with light Philly, with lettuce, cherry tomatoes, sweetcorn and red onion
 

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Bit of a Chinese/Indian mix tonight, starter of Chicken, Sweetcorn and Coriander soup followed by Chicken Tikka Masala, Actifry squares and Savoy Cabbage.

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Had an amazing dinner - roasted butternut squash that was then stuffed with onion, garlic, sun dried tomatoes, feta and basil. Gorgeous!
 
Birdseye baked to perfection salmon, airfryer chips, carrots,mushy peas. Gorgeous x
 

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I did something I read about on one of the threads, Cheese and broccoli Pasta n Sauce but I added in some fresh steamed broccoli and a HXB of chopped chicken leftover in the fridge. Never thought of adding extras to the PnS before but it was yummy and more of a substantial meal.
 
its gonna be veggie chilli and rice...when i can be bothered going downstairs to serve it up, rofl
 
going to a shopping centre today so going to have a jacket potatoe with beans from 'spud u like' I've been looking forward to it weeked how sad am I !!!
 
ally___pally said:
going to a shopping centre today so going to have a jacket potatoe with beans from 'spud u like' I've been looking forward to it weeked how sad am I !!!

Not at all - its a wise choice - I did the same when I went to Bluewater - and was so pleased that it was there!!!

.....busy busy day today so Jacket Potato and whatever filling I fancy - might do a tuna HEXB one

Kx

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Chicken, carrot n swede mash and roasted stuffed peppers. Is it do wrong to get excited at each meal time lol

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grilled chicken with carrot and swede mash, broccoli, and red cabbage / or grilled chicken with pripri flavoring with dry roasted carrots onions peppers and garlic with salad havent decied yet!! xx
 
Grizzly_man said:
Bit of a Chinese/Indian mix tonight, starter of Chicken, Sweetcorn and Coriander soup followed by Chicken Tikka Masala, Actifry squares and Savoy Cabbage.

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Hiya that curry looks amazing what recipe did you follow my mouth is watering xxxxx
 
Hi! Love this thread...

I too get excited at meal times Foxy and that must be because we all really appreciate our food now. Before we could eat anything we fancied (and we did!) and it becomes a bit boring in a way.

For dinner tonight we are having fillet steak with butternut squash risotto and curly kale and peas...cannot wait! ;) xx
 
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