I've made the hot salmon pate receipe in the Christmas cookbook last night - just reduced the quantites and made a smaller portion for the next couple of days. Absolutely amazing and syn free. Just had it for lunch served inside little gem lettuce leaves with cherry toms and cucumber, sprinkle of lemon juice and black pepper - would be great with cruddites (as per the cook book) or on Ryvita Wholegrain Crackerbreads - lush!
Was in Morrisons the other day and saw they had mini flan sponges that worked out at about 3.5 syns...bet that would be lush filled with fruit in jelly and topped with a creamy vanilla Activia snackpot! Would have got a pack but they were all out of date urggggh!