ammsas
Full Member
Where did you get yours from? I'm struggling to find any
I got them both from Tescos
Where did you get yours from? I'm struggling to find any
ammsas said:I got them both from Tescos
ammsas said:They sell them in our Tescos
They're not listed as frylight if you look on their website, they're listed as Morehands light caesar salad and balsamic dressing 250ml.
x
Oh now i like that idea - you could do a quark/yog topping to after its set & get a yummy cheesecake type pud!!
Mizkirsty said:I must admit im loving homemade burgers atm, especially now its bbq season!!! Im beginning to question why i ever ate the processed ones, and a recipe ive seem loads of people raving about are the ones with a babybel inside - sounds even yummier!! x
I figured I should really be having my HeA so I decided to use it as skimmed milk..
since it's warm now I sort of go off tea and coffee so I was strugling to find ways to have it since I'm not keen on straight milk..
so I made myself an iced frapuchino with it... yumm..
350ml skimmed milk ( or other HeA quantity )
2 teaspoons of coffee.
splenda / powdered sweetner to taste..
stick it all in a shaker ( old pickle / jam jar will do ) with a few cushed ice cubes and shake away..
comes out nice and frothy and is definitely going on my breakfast menu though maybe at half that as I've bought some porridge and will need some milk for that..
Now find this interesting, there was a thread ages ago about this recipe and I took it to class. My c told me that because the tofu was blended it was actually synned quite heavily so I stopped making up this fantastic pud. I phone syns online who also told me it had to be synned. Have you continued to lose weight eating it, if so think I may just get my blender out again! I used to make it with a little orange essence, gorgeous it was.I love my silken tofu mixed with sugar and cocoa, blitz it for a minute or so in a blender, it's soooooooo smooth and chocolety I just use it for everything. Put it in my roulade on pancakes, dollop it over fruit and my scan bran cake it's so indulgent. Keeps in the fridge 4/5 days.