Wow, well I see it all kicked off while I was away
Well just for the delightful Paul, to put my statement back in context, as the rest of the board managed to read it:
I think it was pretty clear I was talking about FAT - ie milk has fat in, and as only fat-FREE yoghurt can be free - ie yoghurt WITHOUT ANY FAT IN - there is no reason to expect milk with fat in to be free.
I dont think that leads to any assumption that all fat free yoghurt is free? And the only reason the word 'natural' was there was because I was comparing milk to yoghurt without having to consider any of the fancy bloody additions such as sugar and flavourings. I think it was pretty clear to most people I didnt mean only natural yoghurt was free, although I can see it could be read like that, for which I apologise for any misunderstanding.