leighxx
Full Member
Josiecat said:I never use the flour, it's not needed with lean minced beef. It can be dry and I have found that the best ways of solving this are to mix an egg into the mixture. I also add crushed fresh garlic and lemon juice to the mixture as well as all the other ingredients such as cayenne pepper etc.
I cook it for less time than the recipe on the original post says too.
Oh yeah I forgot about an egg I put one in too
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