well i didnt make doner kebab i made a chicken one which was AMAZING!!
But i wanted to inform how i made the garlic sauce as it was brrrrrilliant!!
I just mixed 5 tbs of vlf yoghurt with the juice of 1/2 a small lemon, 2 garlic cloves (crushed and chopped into tiny pieces), 1 tbsp light mayo (2 syns) and season with salt and pepper!
I added a few tbsps of water to make it runny like my local kebab shop!!
Its served 3 so far and there's plenty left so its 0.5 syn per serving!! xx
hi pesty if you don't mind me asking did you just replace the lamb with chicken or did you tweak the whole recipe ?? Thanks ?xx