YOGHURT SCONES
- Thread starter Donnie46
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stephie0611
needs to focus!!!!
i'm going to have to try these again, and try some baking powder in it to try and make it rise. xx
solsticediva
Full Member
these seem scrummy thanks so much
stephie0611
needs to focus!!!!
making these again tonight, with a touch of baking powder, fingers crossed 
. xx
. xx
karengee
Member
I made these for class today and as I didn't have any mullerlight in the fridge I used very low fat natural yogurt instead. When scones were cooked and had cooled I filled them with a teaspoon of strawberry jam and mixed fromage frais with a sachet of white choc options to make " cream". Everybody loved them and thought they tasted like fresh cream scones. Thank you for the recipe:thankyou:
stephie0611
needs to focus!!!!
right just made them again, the first batch didn't rise, and that was with baking powder, the second batch did though, the only difference is that obviously the oven was hotter, and i put the dough in the fridge until the first batch was out. xx
stephie0611
needs to focus!!!!
just had to make more scones, as the last couple of batches i took down to my OH's, and my moaned cause she liked them haha - so i've made them some, and i've put cheese in a batch of them and just use HE for it, nothing better than fresh scones mmmmmmmm. xx
MrsBabyCakes
Naughty Fridge Picker
made these with strawberry yoghurt and used my processor to make the dough and managed to get the consistency just right. I made smaller ones that based on the recipe makes them 2 sins each.
Just tried half each of one, and got a thumbs up from us!!!
Just tried half each of one, and got a thumbs up from us!!!
Sueschoices
Life's full of choices
I made these and wow the whole family love them!! I used a vanilla yogurt and bought Weight Watchers Reduced Sugar Jam (10ml/g is only 1/2 syn and Anchor Aerosol Light Cream 12.5g is 1 Syn. I got 14 small scones out of the dough so my scones were 2 syns each plus the 1.5 for jam and cream.
I would say however, that next time I'll take an egg cup of the flour out of the ingredients to roll the dough as mine was quite sticky and I struggled to roll it without using more flour lol
I would say however, that next time I'll take an egg cup of the flour out of the ingredients to roll the dough as mine was quite sticky and I struggled to roll it without using more flour lol
metrognome
is getting better at it
bump
heidiloobylou
Member
so did u mean u used the vanilla yogurt instead of the cottage cheese?and was it a whole pack of smash?how were the scones 2 syns for each one,if the ingredients were syn free? wldnt u just syn the jam and spray cream?thanksI made these and wow the whole family love them!! I used a vanilla yogurt and bought Weight Watchers Reduced Sugar Jam (10ml/g is only 1/2 syn and Anchor Aerosol Light Cream 12.5g is 1 Syn. I got 14 small scones out of the dough so my scones were 2 syns each plus the 1.5 for jam and cream.
I would say however, that next time I'll take an egg cup of the flour out of the ingredients to roll the dough as mine was quite sticky and I struggled to roll it without using more flour lol
I made these and they were nice but the yougurt flavour wasn't that strong.
I made 'normal' scones which is basically this with milk instead of yougurt (so used HEa) slighly more butter and they were only marginally higher in syns.
I think the reason these are so low in syns is because they are tiny. They are nice for a little taste but if you made them a normal size they're only 1 syn less!
I made 'normal' scones which is basically this with milk instead of yougurt (so used HEa) slighly more butter and they were only marginally higher in syns.
I think the reason these are so low in syns is because they are tiny. They are nice for a little taste but if you made them a normal size they're only 1 syn less!
mine was the same but they taste nice
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