ellierose988
Silver Member
Mine were a bit crap shapewise, I managed to get a couple of good round ones but the rest of them went a bit mushlike. I think I did them too thick as they were really hard to flip. Maybe use another egg next time. I also need better non-stick pans. But they tasted wonderful. Nicely sweet so I wasn't even bothered about having no sugar/honey/syrup on them (not much of a sweet tooth anyway) and just had mine with lemon juice and fruit. Will try again when I'm not trying to make so many at a time (was making for me and my parents and trying to get them all done together), maybe get some more cookie cutters (only had one, lol), better pans and improve on the texture. Lovely taste though.