donna88
Gold Member
I figured out why I don't like SW quiche, it's because I only really like cheese and onion quiche, and although I could make it, it wouldn't be cheesy enough. Second reason is to me quiche needs to have a 'wobble' in the middle which is why it requires pastry to hold it together.
SW quiche is slimy!
I love cheese and onion quiche, I suppose you could make really small ones that would be cheesy enough with a HEA but would it be worth it for a mini quiche.... also wouldn't help the pastry problem